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Earthy Delights: One More Week Before Our February Sale Ends!
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Information, Recipes & Tips for the Gourmet
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In this issue... |
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Only 1 week Left for Our Huge
February Inventory Reduction Sale! |
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It's Leap Year!
That means you get an extra day to take advantage of our annual
February Inventory Reduction sale this year.
Dozens of our most popular products are reduced by 15% to 50%!
Choose from such best-selling gourmet specialties as Columela Spanish Olive Oils, Numi Teas and imported
mustards!
This sale will end at midnight, February 29, so stock up now!
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Wild Berry Preserves and More
from Minnesota's Red Lake Nation |
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The Red Lake Band of Chippewa Indians logo is the symbol of the
sovereign Red Lake nation.
The Red Lake Chippewa people are proud to offer the exceptional
wild bounty of their land to the rest of the world. Their jams, jellies and syrups, produced from the Wild
Chokecherry, Cranberry and Blueberry, rarely found outside the
woodlands of the upper Midwest, are a rare treat.
Red Lake Nation's Wild Rice Pancake mix makes a
delicious addition to your breakfast table. The naturally nutty
flavor of wholesome wild rice also makes it an outstanding
accompaniment to savory dishes as well.
See our recipe below for serving suggestions!
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Recipe:
Sweet Corn and Wild Rice Pancakes |
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Wild Rice and corn are two grains that are native to North America
and which understandably go very well together. Their naturally
mild, nutty flavors make them well-suited companions to both sweet
and savory dishes.
They make a great breakfast treat when served with maple or fruit
syrups, but can hold their own when accompanying meats, seafood or
poultry dishes too!
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Recipe:
Panko-crusted Pork Tenderloin
with Chokecherry Mustard |
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Delicious, elegant - and so easy to prepare!
Wild chokecherries are found in the woodlands of the upper Midwest
and southern Canada. They're justifiably famous for their
delicious, tart flavor and rich burgundy color.
In this recipe, Chokecherry jelly pairs beautifully with tangy
Dijon mustard to make a memorable sauce for tender, juicy pork
tenderloin in a crisp panko crust.
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Recipe:
Grilled Salmon with Wild Mushrooms |
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Fresh, wild salmon is one of our truly great foods resources, in
every possible way. Grilled, poached, in salads - it doesn't
matter. Not only does salmon have a most wonderful flavor, it's one
of the world's most healthy things to eat.
It's not surprising that salmon pairs beautifully with wild
mushrooms, fresh from the forest floor. But if you don't have
access to wild mushrooms, cultivated mushrooms make a fine
substitute.
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Recipe:
Honey-Balsamic Mustard Dressing |
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Make your ham sandwich sing!
The fruity tang of cherry balsamic vinegar makes this flavorful
dressing the perfect accompaniment for salads, sandwiches or just
for dipping.
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The Earthy Corner
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featured product:
"All Things Cherry!"
We cannot tell a lie...
today is George Washington's birthday, and in honor of the father
of our country, we've put all of our cherries and cherry goods on
sale!
It's true that we Michiganders know our cherries. Cherries are an
important crop here and part of our regional cultural heritage.
But who doesn't love cherries?
Now everyone has a chance to stock up on all of our fantastic
cherry specialties!
Choose from Italian Amarena Cherries in Brandy, dried Michigan tart
cherries, chocolate-covered cherries, spicy
Cherry Salsa and tangy
Cherry Mustard (yes,
that's right!) and much, much more.
Order now, because this sale will last only one
week.
Life is much more than just a bowl of
cherries!
See All of Our Cherry
Specialties... |
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