The temperate, year-round weather and moisture-bearing southwesterly winds create a smorgasbord for Kerrygold cows who dine on rich, fertile grass in the rolling, green pastures that dominate the countryside. Kerrygold relies on a cooperative of small dairy farmers with centuries of cheese-making traditions to turn the rich, sweet milk that is produced into the finest cheese and butter in the world.

Just in time for Saint Patrick?s Day, igourmet.com is proud to add two of Kerrygold?s newest exports to their already outstanding cheese line. If you?ve enjoyed Dubliner or Kerrygold Aged Cheddar from us in the past, you?ve got to make room on your cheese board for Ivernia and their Swiss!

Please visit igourmet.com?s Kerrygold Boutique to shop and learn more about these award winning cheeses and butters. To learn more about Kerrygold, please visit www.kerrygold.com/usa for delicious recipes and serving ideas for Kerrygold cheeses and butters.