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American Artisanal:
Finding the Country's Best Real Food,
from Cheese to Chocolate
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Artisanal Food...
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There is a growing hunger to know where our food comes
from.
American Artisanal: Finding the Country's Best
Real Food, from Chocolate to Cheese, feeds this hunger as
no book has before. The book celebrates twenty-five of America's
leading food artisans from Wood Prairie Farms potatoes in Maine to
Leavins Seafood in Florida, from Reed's Ginger Brew in California
to Earthy Delights Gourmet Wildings in Michigan.
In this delightful volume, author Rebecca Gray relates the story
of our company as told to her by Ed Baker, Earthy Delight's
Owner, President & General Manager - and all around good
guy!
These producers, with whom we are proud to be allied, return to
the basics of sustainable, small-scale and high quality-controlled
food. Woven throughout each chapter is the interesting history
behind our food - their natural origins and long journeys to
cultivation. There is also highly engaging dialogue of the author's
personal culinary journeys from around the world.
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Rebecca C. Gray has written for such publications as
Saveur, Town & Country and Attach?. She has
authored seven cookbooks and served as an editor for the new
edition of The Joy of Cooking.
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Order online any time at earthy.com
Or just call us at (800) 367- 4709
Earthy Delights
phone: 800.367.4709
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Fri Aug 29 10:08
Fri Aug 22 12:05
Fri Aug 15 12:00
Sat Aug 09 04:39
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