Yes!
it is possible to have too much of a good thing.

It's summertime and we need to make room in our warehouse for new inventory, so we've cut prices on many of our favorite products.

Choose from among many of our most popular gifts, sauces, mustards, spices, jams and jellies - and much, much more!

Stock up now and save!

For those of you who haven't yet tried it, Earthy Delights Crema di Balsamico is a thick, syrupy reduction of Balsamic vinegar and the same unfermented grape juice used in the production of balsamic vinegar. This "Balsamic Cream," as we call it, has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins.

Since it was first introduced a few years back, this wonderful stuff has become a staple for Earthy Delights staff and friends. It's incredibly versatile, complementing everything from fresh fruit, vinaigrettes and vegetables, to grilled meats, poultry and fish.

Produced for Earthy Delights by the venerable House of Carandini in Italy's Modena Valley, its quality is unsurpassed. And the easy-to-use squeeze bottle makes drizzling and plate decoration a snap!

What are you waiting for?

Once again, Cook's Illustrated Magazine has selected Columela Extra Virgin Olive Oil as their top pick of affordable, high-quality imported olive oils.

Columela EVOO took honors hands down as the Cook's Illustrated tasters' preferred medium fruity Spanish oil in their most recent tasting. Coming in at half the price of the next-favorite Olive Oil, Columela is the perfect choice when you want an extra-virgin olive oil with high-end flavor but don't want to break the bank to pay for it.

"A blend of intense Picual and mild Hojiblanca olives, this oil took top honors for its fruity flavor and excellent balance. One taster summed it up: 'Bold olive flavor, slightly fruity, medium-to- heavy texture: This is what I think of when I think EVOO.' Another taster simply wrote, 'Fantastic.'

This superb olive oil is produced from the finest hand-selected Spanish olives, blended for consistently superior flavor. This dedication to quality at an affordable price is what continues to make Columela Extra Virgin Olive Oil our top-selling olive oil of all time!

The famous Mojito first became popular in this country in the 80's, but has seen a recent resurgence in popularity. Tangy citrus, aromatic mint and potent rum have made it a favorite summer drink. Real key lime juice gives it the authentic flavor of the sun-drenched beaches of the Caribbean.

The perfect cocktail for a relaxing summer afternoon, wherever you are!

In Italy, a great grilled steak is epitomized by bistecca alla fiorentina.
Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.

Seviche is extremely popular throughout Mexico, the Caribbean, and other parts of Latin America, and while it has many variations, it's basically a simple fusion of seafood and citrus juice, with a few other key ingredients.

There's really no mystery to its preparation - when the acid of the citrus comes in contact with the fish, chemical reaction occurs, similar to what happens when the fish is cooked, and the flesh becomes opaque and firm. Though many people refer to the juice as "cooking" the fish, this is technically incorrect (and was probably thought up to coax squeamish gringos into trying it).

In Mexico, what we call Key limes are the principal citrus of choice.

Ah, Hollandaise sauce! Best known for its pivotal role in the classic brunch dish, Eggs Benedict, Hollandaise sauce is about as rich and luxurious as a sauce gets. It's also incredibly easy to make.

One of the so-called mother sauces of classic cuisine (because so many other sauces are derived from it), Hollandaise literally means "Holland-style." However, most food historians agree that the sauce actually originated in Normandy, France, a region well-known for its butter and use of butter in cooking.

Our version, made with tart, citrusy Key lime juice, is so light and delicate that you'll almost forget about the calories! It pairs perfectly with just about everything, including veggies, eggs, meat and fish.

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