Earthy Delights: Enjoying Autumn's Bounty

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...gourmet news from Earthy Delights
October 10, 2008

Fresh Chestnuts Are Here!
(and so are truffles, fingerlings and much more)



are one of many traditional foods that have been recently sparking new interest after decades of near-obscurity.

We're especially happy to announce the beginning of the 2008 chestnut harvest!

As many of you may know, the mighty American chestnut was nearly wiped out by chestnut blight a century ago. Fortunately, due to the efforts of dedicated growers and researchers, the chestnut tree is once again a productive part of the American landscape.

We think you'll find American-grown chestnuts to be fresher, sweeter and tastier than their European cousins.

Try some fresh Chestnuts for yourself!
****************

Featured this week at Earthy.com

Aromatic Fresh Burgundy Truffles, Michigan-grown Fingerling Potatoes from our grower, Pharmer Phil Throop, organic truffle and porcini oil by da Rosario and our best-selling salt & pepper samplers
- and much, much more!




Chestnut on Tree
Burgundy Truffles
Fingerling Potatoes
da Rosario Mini Trio
New Smaller Size! da Rosario Organic Oil Trio
Salts of the World
Order online any time at earthy.com
Or just call us at (800) 367- 4709




Earthy Delights

phone: 800.367.4709
 



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